Recipes
Boerewors South African Sausage
Boerewors South African Sausage
Rich in coriander, nutmeg, pepper and allspice, Boerewors is the traditional South African sausage. Made to a traditional recipe, this product is a perfect addition to any summer BBQ.
Step 1
Mince meat through a 5mm plate
Step 2
Add seasoning and mix.
Step 3
Add the vinegar and Worcestershire sauce
Step 4
Add rusk and mix until water is absorbed
Step 5
Re-mince through a 5mm plate
Step 6
Fill into casings
Cooking Suggestion
BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.