Recipes

Angus Beef Sausage

Angus Beef Sausages

An old classic Scottish seasoning loaded with pepper and complemented with nutmeg and ginger.

Step by Step Guide

Order Ingredients

Download as a pdf

Step 1

Mince meat through a 5mm plate

Step 2

Add seasoning and mix.

Step 3

Add water and mix thoroughly

Step 4

Add rusk and mix until water is absorbed

Step 5

Re-mince through a 5mm plate

Step 6

Fill into casings

Cooking Instructions

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.